Canberra: McDonald’s in Australia is facing breakfast disruptions as a bird flu outbreak has led to a shortage of eggs, prompting the fast-food giant to cut its breakfast service hours by 1-1/2 hours.
“Like many retailers, we are carefully managing supply of eggs due to current industry challenges,” McDonald’s stated on Facebook, announcing the adjustment to stop serving breakfast at 10:30 a.m. instead of the usual midday time.
“We are working hard with our Aussie farmers and suppliers to return this back to normal as soon as possible,” the company assured.
Australia has been combating outbreaks of highly pathogenic avian influenza affecting 11 poultry facilities, primarily egg farms, in the southeast since May. None of the strains are the H5N1 variant, which poses significant risks to both bird and human populations globally.
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While fewer than 10% of Australia’s egg-laying hens are affected, retailers have imposed purchasing limits due to disruptions in egg supply. Rowan McMonnies, managing director of Australian Eggs, reassured consumers that despite challenges, there are over 20 million hens under care of dedicated farmers across the country.
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Avian influenza typically spreads from wild birds to farmed animals. The 2024 outbreaks mark Australia’s 10th since 1976, each successfully contained and eradicated according to government reports.
