South Korea is set to phase out dog meat consumption by 2027, as part of a broader initiative to improve animal welfare. The government will assist in rehoming nearly 500,000 dogs bred for food and offer financial subsidies to farmers and businesses affected by the transition.
To support this effort, the government has allocated 100 billion won (approximately $75 million) to help dog breeders and restaurants shut down their operations. Farmers will receive up to 600,000 won ($452) for each dog they surrender, with the aim of finding new homes for the animals.
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The ban reflects increasing public support for animal welfare reforms, a priority under President Yoon Suk Yeol’s administration. South Korea’s move marks a significant cultural shift, as dog meat consumption has historically been part of the country’s culinary practices, though its popularity has waned in recent years.
South Korea’s Dog Meat Consumption: A Cultural Shift and the Path to a Ban
Dog meat consumption in South Korea has long been a topic of cultural debate and global scrutiny. Historically, dog meat has been part of Korean culinary traditions, with some believing it provides health benefits, particularly during the summer months. However, societal attitudes are rapidly changing as the country moves toward banning dog meat consumption by 2027.
Historical Context
For centuries, dog meat was consumed in Korea as part of a traditional dish called bosintang, believed to provide stamina and cooling effects during hot weather. It has been mainly popular among older generations, and while it was never the most commonly consumed meat, its presence in Korean food culture was notable, particularly in certain regions and restaurants catering to this niche market.
Changing Attitudes
In recent decades, South Korea’s views on animal rights and welfare have dramatically evolved. Younger generations are increasingly opposed to the consumption of dog meat, seeing dogs primarily as pets rather than livestock. As a result, the demand for dog meat has significantly declined. A 2020 survey found that nearly 84% of South Koreans had never consumed dog meat, and 59% supported a government ban on the practice.
The growing movement for animal welfare, coupled with international pressure, has led to rising concerns about the treatment of dogs in the meat industry. Critics have raised ethical questions about the conditions in which these animals are bred, raised, and slaughtered, citing animal cruelty and poor sanitary practices.
Legislative Push and 2027 Ban
Under the leadership of President Yoon Suk Yeol, who has emphasized animal welfare, South Korea is preparing for a complete ban on dog meat consumption by 2027. This landmark decision reflects both domestic advocacy for animal rights and a desire to align with international norms.
The government has announced a major initiative to facilitate the transition, allocating 100 billion won ($75 million) to help dog farmers and restaurants that serve dog meat to close their businesses. As part of the program, farmers will receive financial compensation—up to 600,000 won ($452) per dog they surrender—and authorities aim to rehome nearly 500,000 dogs bred for food.
