The United States Department of Agriculture (USDA) has detected the presence of bird flu in the beef of a dairy cow, marking the first known instance of such contamination. However, reassuringly, the contaminated meat did not enter the food supply, ensuring consumer safety.
Despite this unprecedented finding, authorities emphasize that beef remains safe for consumption, highlighting that thorough cooking at a temperature of 165°F effectively eliminates the virus.
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The discovery was made during routine testing, with the virus detected in just one out of 96 cows examined. While the presence of bird flu in beef is concerning, experts stress that the public risk remains low.
Nevertheless, recent reports indicate that two farmworkers have fallen ill, raising concerns about potential exposure. Efforts are underway to investigate and contain any further spread of the virus, with authorities closely monitoring the situation to safeguard public health.
Key Points:
- The USDA has identified bird flu in the beef of a dairy cow, marking the first instance of such contamination.
- Fortunately, the contaminated meat did not enter the food supply, ensuring consumer safety.
- Despite this finding, beef remains safe for consumption, as cooking at a temperature of 165°F effectively kills the virus.
- The virus was detected in only one out of 96 tested cows, indicating a limited incidence.
- While public risk is deemed low, two farmworkers have recently fallen ill, prompting concerns about potential exposure.
- Authorities are actively investigating the situation and taking necessary measures to contain any further spread of the virus and safeguard public health.
